GARLIC NAAN BREAD

Soft, chewy, and simply delicious. Naan bread is the perfect side for any dish!

SERVES: 8 NAAN'S

TIME: 1 HOUR 30 MINUTES

INGREDIENTS

170ml Warm water

2 tsp Instant yeast

1 tsp Sugar

3 tbsp Olive oil

80g Plain yogurt

1 Egg

½ tsp Salt

350g Plain flour

2 tbsp Butter, melted

2 tsp Garlic, minced

INSTRUCTIONS

1. Combine warm water, yeast, and sugar in a large bowl, let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and 200g of the flour. Stir till smooth.

2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.

3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

4. In a small microwavable bowl add the butter and garlic and microwave for 1 minute.

5. Preheat a skillet to medium heat.

6. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.

7. Heat a little oil in the skillet. Cook each naan for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

8. Brush the top side of each naan with garlic butter. Keep warm in an oven at 80C until ready to serve.